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Pumpkin Gnocchi
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A Living Branches chef’s demonstration of Pumpkin Gnocchi Recipe yields 4 servings 1.5 lb Idaho potatoes 2 lb Baby pam sugar pie pumpkin ¼ cup Parmesan cheese – grated 2 Tbs Parmesan..
Autumn Dinner Party
Ryan Burcik, Executive Chef, Souderton Mennonite Homes Posted on
Colorful menu choices for an evening with friends All recipes serve four. BEET SALAD ½ lb golden beets ½ lb beets 2 heads frisee lettuce 4 tbsp..

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Pumpkin Gnocchi
A Living Branches chef’s demonstration of Pumpkin Gnocchi Recipe yields 4 servings 1.5 lb Idaho potatoes 2 lb Baby pam sugar pie pumpkin ¼ cup Parmesan cheese – grated 2 Tbs Parmesan..


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