Future Resident Open House at Dock Woods
Menu
Salad
Pressed watermelon with balsamic reduction, feta cheese, candied pistachios, and mint over microgreens
Entrée Options
Savory braised short ribs on a roasted garlic potato puree with a cherry gastrique and sauteed fiddlehead ferns
OR
Roasted orange roughy with beurre rouge, chanterelle ragu, and spring peas with lardons and mint
Dessert
Berry Napoleon
