Future Resident Open House at Dock Woods

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Salad

Pressed watermelon with balsamic reduction, feta cheese, candied pistachios, and mint over microgreens

Entrée Options

Savory braised short ribs on a roasted garlic potato puree with a cherry gastrique and sauteed fiddlehead ferns
OR
Roasted orange roughy with beurre rouge, chanterelle ragu, and spring peas with lardons and mint

Dessert

Berry Napoleon