Future Resident Luncheon at Dock Woods

Registration Form

Menu

Salad

Grilled peaches and mixed green salad with burrata, heirloom tomatoes, and candied walnuts  with white balsamic and honey vinaigrette

Entrée Options

Red wine braised short ribs with a rich demi-glace

or

Pan-seared halibut with maitake mushrooms and pea tendrils in a lemon beurre blanc sauce

Sides

Buttery fondant potatoes and summer vegetable medley

Dessert

Chocolate lava cake with fresh berries