This course has been filled. Join us for a historical overview of the Hatfield Packing Company. A sixth generation, family owned company, it provides wholesome, sustainable food with a world-class team practicing ethics, integrity, and stewardship. Come to learn about the more than 125 years of history of this local company, which now raises hogs and produces pork products across several states, providing food for people across the globe. About the Instructor: Doug Clemens Doug Clemens serves as the chairman of the board for the Clemens Family Food Group, which is a vertically coordinated company overseeing the production chain from farm to retail and food-service customer. A great-grandson of the founder of Hatfield Packing, he has been a team member of the business since 1978. Clemens serves on the boards of the North American Meat Institute, the Foundation for Meat and Poultry Research and Education, and the Mary Campbell Center. He formerly served on the board of directors for Souderton Mennonite Homes. A member of Blooming Glen Mennonite Church, he and his wife, Becky, have three adult children.