Future Resident Celebration Luncheon at Souderton Mennonite Homes
Menu
Salad
Grilled peaches and mixed green salad with burrata, heirloom tomatoes, and candied walnuts with white balsamic and honey vinaigrette
Entrée Options
Red wine braised short ribs with a rich demi-glace
OR
Pan-seared halibut with maitake mushrooms and pea tendrils in a lemon beurre blanc sauce
Sides
Buttery fondant potatoes and summer vegetable medley
Dessert
Chocolate lava cake with fresh berries