Dining Room Manager – Full Time!
Join the team at Dock Woods!
Come Live & Grow – Together!
We are looking for a Dining Room Manager to oversee our Dining Services team! As a Dining Room Manager, you will plans, directs, and coordinates service in the bistro, restaurant, health care, personal care, and catering areas. Bring your unique leadership strengths while overseeing our dining team members. Along the way, you’ll be vital in ensuring our residents and staff feel valued in our community!
Dining Room Manager Overview:
- Manages dining services staff, ensures proper food handling, catering, supply management, meal service, food delivery, dish processing, sanitation and cash operations in accordance with established objectives, standards, policies, and procedures
- Assists in the maintenance of sound inter-departmental relations and the integration of the dining service department with the facility plan of operation
- Assists in providing quality food and enjoyable dining experiences for residents, guests, and staff.
- Circulates in all dining areas during meal periods to field resident/guest comments pertaining to service and food quality. Immediately attempts to correct any problems in these areas.
- Inspects all tables in the dining room prior to mealtime, insures that the proper menu is printed and inserted into the menu book for the day and maintains control over all tabletop and menu needs
- Prepares the employee schedule for the upcoming week and conducts and documents weekly meetings with all service personnel including health care. Participates in interviewing, hiring and training of new team members
- Implements programs to improve service to the residents, guests, and staff to promote and enhance the desirability of the community.
- High school diploma or equivalent required
- 2-4 years of work experience in dining services, culinary arts, diet and nutrition, or other related field
- Working knowledge of OSHA standards, fire and safety procedures, HACCP regulations, as well as knowledge of state food-handling and kitchen regulations
- Ability to handle multiple responsibilities simultaneously, has ability to prioritize work and resolve emergencies as they may occur
- Ability to manage in a diverse environment with focus on resident and customer satisfaction
At Living Branches, a community with a 5-star CMS rating, our roots run deep! Our core values put people before profit! If you’re looking for a career in a friendly, welcoming place where you can make a difference, come join our team!!
Benefits:
- Paid Personal Leave – up to 3 weeks starting your first year
- Educational Reimbursement and Scholarships
- Medical, Dental, and Vision Benefits – as low as $10.00 per pay
- Employee holiday and summer parties
- Generous 401(k) match – Up to 7%
- Employee discount for meals
- Free membership to onsite fitness center
- Employee Appreciation Initiatives
Come Live and Grow – Together!
“One of my favorite things to do is to help people find new friends. I enjoy seeing people come together – and I love playing a role in making that happen.” ~ Emma, CNA
“I find joy in serving as a cheerleader for my teams. There’s a lot of repetition in what we do every day, and I believe that helping promote an atmosphere of thanks and recognition helps people feel good about what they’re doing.” ~ Bob, Housekeeping, Laundry, and Custodial Supervisor
Our staff say it best! Living Branches isn’t just a place to clock in and out at, it’s a place where residents and staff come together to make the most out of life! Achieving an environment of togetherness is only possible through valuing our staff. We care about seeing our employees grow professionally and personally, which is why we have wellness and education programs available as well as growth opportunities in every department!
Living Branches is an equal opportunity employer that employs over 700 team members and has more than 1,400 residents at three locations in Pennsylvania.
Check us out!